Tuna patties are a cheap but delicious alternative to expensive meat patties.

Utensils:

* chopping board
* 2 mixing bowls
* 2 aluminum trays
* fork
* spatula

* polyethylene bags
* heat sealer
* knife

Ingredients:

* 2 kilo tuna fillet or scrap meat of any white fleshed fish
* 125 grams bread crumbs
* 2 eggs
* 1 tbsp iodized salt
* 1/2 tsp powdered pepper (paminta)
* 1/8 cup calamansi juice
* 1/8 cup ginger juice
* 1/8 cup chopped onions

Yield: 20 tuna patties

Procedure

1. Finely chop tuna fillet. Add ginger juice, chopped onion, calamansi juice, salt and paminta. Mix by hand and set aside.
2. Beat an egg. Shape chopped fish into patties. Dip patties in beaten egg.
3. Roll each patty in bread crumbs and store in polybags.
4. Close the polybags to extend product’s shelf life.